Saturday, December 16, 2017

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Beef Cutting Instructions

Date:

Name:*

Phone:*

E-mail:*

Address:

Amount

Half Whole

Extras

Bones Heart Oxtail Liver Tongue

Roast Size in lbs

Hamburger(Ground) Lbs per pkg

Stew

Lbs of Stew per Package

Number of Stew packages

BBQ Ribs

BBQ Ribs Lbs per package

Prime Rib

Steak
Roast

Cross Rib Roast

Chuck

Steak
Roast
Ground

Brisket Roast

Flank Steak

Sirloin Tip

Steak
Roast

Round

Steak
Roast

T-Bone

Number T-bone steaks per package

Please enter the phrase above

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