Saturday, December 16, 2017

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Pork Cutting Form

Please fill out. Thank You

Date*

name*

Phone*

1/2 or Whole

1/2 side Whole

Please check yes to include

Head
Jowl fresh
Jowl Cured
Hocks fresh
Hocks Cured
Feet
Organs

Boston (shoulder top) Please check one

Steaks Roasts

Picnic (Shoulder bottom) Please check one

Roasts
Steaks
Picnic Ham
Ham Steaks

Roasts/Ham size

Number of Steaks in Pkg.

Loin Please select one

Pork Chops Tenderlion

Number of Chops in Pkg.

Bacon

Bacon Cured Pork Belly not cured

Bacon/Pork Belly Please select one

Sliced thin 1lb pkg
Sliced thick 1lb pkg
Slab

Spare Ribs

yes no

Ham Hind

Steaks
Roasts
Ham
Ham Steaks

Number of Steaks per pkg

Roasts/ Ham Size

Trimmings Please Check one

Cubed Ground

Comments / Instructions:

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